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Lowfat Chocolate Muffins
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1-1/2 cup flour
3/4 cup granulated sugar
1/4 cup cocoa
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. Salt
2/3 cup vanilla lowfat yogurt
2/3 cup skim milk
1/2 tsp. vanilla
Powdered sugar
Heat oven to 400 degrees F. Line muffin cups (2 1/2" in diameter) with paper bake cups.
In medium bowl, stir together flour, granulated sugar, cocoa, baking powder, baking soda and salt; stir in yogurt, milk and vanilla just until combined. Do not beat. Fill muffin cups 2/3 full with batter. Bake 15-20 minutes or until wooden pick inserted in center comes out clean. Cool slightly in pan on wire rack. Remove from pans. Sprinkle powdered sugar over tops of muffins, if desired. Serve warm.
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