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Lemon Poppy Seed Bread
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3 cups all-purpose flour
1-1/2 teaspoons salt
1-1/2 teaspoons baking powder
1-1/2 tablespoons poppy seeds
2-1/2 cups white sugar
1-1/8 cups vegetable oil
3 eggs
1-1/2 cups milk
1 teaspoon vanilla extract
2 teaspoons lemon extract
1/4 cup orange juice
3/4 cup white sugar
1/2 teaspoon lemon extract
Preheat oven to 350 degrees F (175 degrees C). Grease three 8x4 inch bread pans.
In a large mixing bowl, stir together the flour, salt, baking powder, poppy seeds and 2-1/2 cups white sugar. Add the eggs, milk, oil, vanilla and lemon extract; mix until smooth, about 1 minute. Pour batter evenly into the prepared pans.
Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Cool loaves in the pans for 10 minutes before removing to a wire rack.
Combine orange juice with remaining 3/4 cup sugar and desired flavor of extract; stir well. Pour this mixture over the loaf while it is still hot. Allow loaf to cool completely before serving.
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