 |
Lemon Banana Muffins
 Print Version |
 Email To A Friend
1/2 cup unsalted butter
1-1/4 cups Sugar
2 large eggs
1 cup mashed bananas
2 tbl. lemon juice
1 tsp. vanilla
2 cups flour
1 tsp. baking soda
Pinch of salt
3/4 cup buttermilk
Preheat oven to 350 degrees. Grease 18 muffin cups. Cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Whip in bananas, lemon juice, and vanilla. Sift flour, baking soda, and salt together. Stir into banana mixture alternately with the buttermilk. Bake for 20 minutes, or until tester inserted in center comes out clean.
Print |
Back to Muffins and Quick Breads Recipes |
Back to Main Recipe Page
|
