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This sweet, cake-like corn bread is served at family restaurants in Los Angeles.
1 (18.5 ounce) package yellow cake mix
1 (15 ounce) package corn bread mix
Mix cake and corn bread batters according to package directions. Blend together and turn into 2 greased 9-inch square baking pans. Bake at 350 degrees F for 30 to 35 minutes, or until corn bread springs back when lightly touched.
Honey Butter:
Blend equal amounts of honey and room temperature butter or margarine together, beating well with an electric mixer until light in color and somewhat thickened.
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