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French Muffins
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1/3 cup shortening
1/2 cup sugar
1 egg
1-1/2 cup flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 cup milk
Mix shortening, sugar and egg. Mix dry ingredients then mix alternately with milk into egg mixture. Fill muffin cups 2/3 full after they have been sprayed with oil. (Do not use muffin papers) Bake at 350 degrees for 15 to 20 minutes.
Mix 1/3 cup sugar, 1 tsp cinnamon, 1/2 cup butter melted and brush muffin tops with this mixture as soon as they are out of the oven.
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