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Cranberry Walnut Muffins
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3/4 cup all purpose flour
3/4 cup whole wheat flour
1/2 cup rolled oats
1 tbl. baking powder
1/2 cup sugar
1 tsp. cinnamon
1 egg, lightly beaten
1/2 tsp. grated orange peel
1 cup orange juice
1/2 cup applesauce
1/2 cup sweetened dried cranberries
1/2 cup chopped walnuts
Preheat oven to 375 degrees. Grease a 12 cup muffin pan with cooking spray.
Combine all purpose flour, whole wheat flour, oats, baking powder, sugar and cinnamon in a large bowl; mix well. Make a well in the center. Beat egg, orange peel, orange juice and applesauce in a small bowl until combined. Add to the flour mixture. Mix just until combined. Fold in the cranberries and nuts.
Fill muffin tins 3/4 full. Bake until golden, about 20 minutes.
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