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Cranberry Orange Nut Bread
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2-1/2 cups Bisquick baking mix
1/2 cup sugar
2 eggs
1/2 cup milk
2 tbl. grated orange peel
3/4 cup chopped cranberries
1/2 cup chopped nuts
Preheat oven to 350*. Grease and flour a loaf pan, 9 by 5 by 3 inches. Beat baking mix, sugar, eggs, milk and orange peel in a large bowl on low speed for 30 seconds, scraping the bowl frequently. Beat on medium speed for 3 minutes, scraping the bowl occasionally. Stir in the cranberries and nuts. Spread in the pan. Bake for 55-60 minutes or until a wooden pick inserted in the center comes out clean. Cool 10 minutes; then remove from the pan.
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