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Cranberry Orange Muffins
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2 cups all-purpose flour
2 tsp. baking powder
1/4 tsp. baking soda
1 tsp. salt
1/4 cup white sugar
1/4 cup brown sugar
2 tbl. grated orange zest
1 cup orange juice
1/2 cup melted butter
2 eggs
1 cup fresh cranberries cut in half
Combine flour, baking powder, baking soda, salt,sugars and grated orange peel. Stir in orange juice, 1/2 cup melted butter, eggs and chopped nuts.
Bake in a preheated 350 degree oven for 20-25 minutes. Serve hot.
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