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Cranberry Muffins
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1 cup unsweetened applesauce
1/3 cup vegetable oil
1 egg, beaten
2 cups flour
1/2 cup white sugar
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
1 cup fresh or frozen cranberries, chopped
1/2 cup pecans, chopped
Preheat oven to 350 degrees. Grease and flour a muffin pan, or use paper liners.
In a small bowl, mix together applesauce, oil and egg. In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. Make a well in the center, and pour in egg mixture. Stir until just moistened. Fold in cranberries and pecans. Spoon into muffin cups, 2/3 full.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool in pan for 2 minutes before removing.
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