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Country Inn Blueberry Coffee cake
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2 cups flour
1-1/2 cups sugar
2 tsp. baking powder
1 tsp. salt
2/3 cup butter, softened
1 cup milk
2 eggs
1 cup blueberries, fresh or frozen, or canned and drained
1/4 cup sugar
1/2 tsp. cinnamon
Preheat oven to 350*
In a large mixing bowl, combine flour, sugar, baking powder, salt, butter, milk and eggs. Blend at low speed until dry ingredients are moistened. Beat at medium speed for 3 minutes. Pour into a greased and floured 13 by 9 inch baking pan. Arrange blueberries on top. Combine sugar and cinnamon. sprinkle over the top.
Bake for 40-50 minutes or until cake springs back when lightly touched.
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