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Coconut Pudding Banana Bread
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2 cups granulated sugar
1 cup vegetable oil
5 eggs
2 cups crushed ripe bananas
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1-1/2 cups walnuts
2 small boxes instant coconut cream pudding
Beat sugar and oil. Add eggs and bananas. Stir the dry ingredients into this and add the nuts. Divide the batter into 3 loaf pans. Bake at 350 degrees F for 45 to 60 minutes.
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