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Cherry Bread Delight
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1/2 cup butter
3/4 cup granulated sugar
1/2 cup brown sugar, firmly packed
2 eggs
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 (16 ounce) can pitted dark sweet cherries
2-1/4 cups flour
1/2 teaspoon salt
1 teaspoon baking powder
1/4 cup confectioners’ sugar
In a bowl cream butter, sugar and brown sugar. Add eggs, vanilla extract and almond extract; beat until fluffy. Drain cherries and reserve 1/4 cup syrup. Slice the cherries into fourths. Add cherries and the 1/4 cup syrup.
In a separate bowl, mix flour, salt and baking powder. Mix dry ingredients with cherry mixture. Pour batter into a greased loaf pan and bake at 350 degrees F for one hour on the lowest rack.
Let cool, then dust with confectioners' sugar.
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