 |
Blueberry corn muffins
 Print Version |
 Email To A Friend
1/2 cup butter, softened
1 cup firmly packed light brown sugar
2 large eggs
1/2 cup orange juice
2 tsp. vanilla extract
1 cup unbleached white flour
2/3 cup yellow corn meal
2 tsp.baking powder
1 cup blueberries
Cinnamon sugar
Preheat the oven to 375°
Beat the butter with the sugar in a large bowl until light and fluffy. Beat in the eggs, orange juice and vanilla.
In another bowl mix the flour, corn meal and baking powder. Add the dry ingredients to the wet and stir just until blended. Fold in blueberries.
Lightly grease muffin cups with canola oil. Fill the cups about two-thirds full. Sprinkle with cinnamon sugar. Bake for 20 minutes.
Print |
Back to Muffins and Quick Breads Recipes |
Back to Main Recipe Page
|
