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Blueberry Buttermilk Muffins
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2-1/2 cups flour
1-1/2 tsp. baking powder
1/2 tsp. baking soda
3/4 cup sugar
1/4 tsp. salt
2 eggs, beaten
1 cup buttermilk
1/2 cup butter
1 1/2 cups blueberries
Sift dry ingredients together in a large bowl.
In another bowl, whisk eggs, buttermilk and melted butter.
Make a well in the dry ingredients and pour in liquid ingredients, mixing quickly. Fold in blueberries.
Spoon batter into greased muffin cups and bake til golden brown.
Bake at 400 degrees for 20 -30 minutes.
NOTE: Coat blueberries in a little flour to keep them from sinking to the bottom
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