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Basic Corn Bread
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1-1/4 cups yellow cornmeal
3/4 cup flour
1/4 cup granulated sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup vegetable oil
2 eggs, lightly beaten
1-1/4 cups milk
Mix dry ingredients. Add remaining ingredients and stir just until mixed (will probably still be lumpy). Pour into a greased cast iron skillet and bake at 400 degrees F for 25 minutes.
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