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Banana Pineapple Streusel Muffins
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Streusel Topping:
1/2 cup sugar
1/3 cup all-purpose flour
1/2 tsp. ground cinnamon
1/4 cup butter, softened
Batter:
3 cups flour
3/4 tsp. salt
1 tsp. baking soda
2 cups sugar
1 tsp. cinnamon
3 eggs, beaten
1 cup vegetable oil
2 cups mashed ripe bananas
1 (8-ounce) can crushed pineapple, thoroughly drained
2 tsp. vanilla
Preheat oven to 375 degrees. Grease and flour muffin pans.
Streusel Topping:
Combine sugar, flour, and cinnamon. With a pastry blender, cut in butter until mixture resembles crumbs.
Batter:
Combine flour, salt, baking soda, sugar and cinnamon. Combine beaten eggs, oil, mashed bananas, drained crushed pineapple and vanilla extract; add to flour mixture, stirring just until dry ingredients are moistened. Do not overmix. Sprinkle streusel topping over tops of muffin batter.
Bake for 20-25 minutes.
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