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Banana Oatmeal Muffins
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1 egg
1/3 cup vegetable oil
3/4 cup sugar
3 medium bananas, mashed
2 cups flour
1 tsp. baking soda
1/2 tsp. salt
1/2 cup oatmeal
Beat eggs, oil and sugar in a bowl until smooth. Stir in bananas. Combine dry ingredients and stir into the banana mixture, just until moistened.
Fill greased muffin cups (or use cupcake paper liners) 3/4 full.
Bake at 375ºF.
for 18 to 20 minutes or until muffins test done.
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