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Applesauce Blueberry Muffins
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1 cup all-purpose flour
1 cup whole wheat flour
3 tsp. baking powder
1/2 tsp.salt
1/4 cup milk
3/4 cup applesauce
1/4 cup vegetable oil
1/2 cup blueberries
Preheat oven to 375 degrees. Lightly grease a muffin pan, or use paper liners.
In a large bowl, mix together all-purpose flour, whole wheat flour, baking powder and salt. Make a well in the center, and pour in applesauce, milk, and oil. Stir until moistened. Fold in blueberries. Fill muffin cups 3/4 full.
Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
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