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Cold Cream
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1 ounce Jojoba
1 ounce grapeseed oil
1/2-1 ounce beeswax(less for a thinner cream)
2 ounces distilled or filtered water
1 tsp. vegetable glycerin
1 tsp. Borax
10 drops lavender essential oil
40 drops grapefruit seed extract as a preservative
Slowly melt first 4 ingredients in a double boiler. Once melted pour into a bowl, add remaining ingredients and beat until creamy.Store in a covered glass jar. Will keep up to 6 months.
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