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Strawberry Pretzel Salad
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2 cups crushed pretzels
3/4 cup melted butter
8 ounces cream cheese
12 ounce container of whipped topping
6 ounces of strawberry gelatin
1 cup boiling water
1 pint fresh strawberries, sliced and cleaned
20 ounce can crushed pineapple
Combine crushed pretzels and melted butter and press into a 9" x 13" baking pan. Bake at 400° for 7 minutes. Set aside to cool.
Cream together cream cheese and whipped topping. Spread over cooled crust and chill. Dissolve gelatin in boiling water. Add strawberries and pineapple and chill until almost set but still pourable. Pour over cream cheese mix and chill until set.
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