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Sauerkraut with Pork
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3 lb. pork
1 quart sauerkraut
water as needed
salt and pepper to taste
Wipe piece of pork with a damp cloth, place in large stewing pan and cover with cold water. Set over flame to cook slowly for one hour. Add the
sauerkraut and more water if necessary and continue cooking for another hour or until meat has become thoroughly tender. Season with salt and pepper. Serve with mashed potatoes.
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