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Roll Kuchen
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6 cups flour
3 eggs
2 teaspoons baking powder
1/2 cup cream
1/2 teaspoon salt
enough milk to make a soft dough
Sift flour with dry ingredients. Add eggs and cream and enough milk to make a dough that is easy to roll. Roll out fairly thinly. Cut into strips about 2 inches wide.
Fry in deep hot fat until golden on 1 side. Turn over and fry other side.
Note: The thinner that they are rolled the more crispy they fry up. If you like them more fluffy, roll them thicker. Typically served with watermelon.
Dust them with icing sugar for a sweeter taste when they are finished frying and have cooled for a little bit.
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