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Rice Pudding I
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2/3 cup Minute rice - do not substitute
1/4 cup sugar
1/8 teaspoon salt
1/4 teaspoon nutmeg
2-1/2 cups whole milk
1 tablespoon butter
1 teaspoon vanilla
1 egg yolk
2 tablespoons milk
Combine rice, sugar, salt, nutmeg, the 2 1/2 cups milk, butter and vanilla in a medium saucepan. Bring to a boil, then cook 20 minutes over low heat stirring frequently. Beat the yolk and the 2 tablespoons of milk together and add very slowly to hot rice, stirring rapidly. Remove from heat. For a change, stir in 1/2 c. diced fruit. Garnish with whipped cream.
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