 |
Rhubarb Jam- Mennonite
 Print Version |
 Email To A Friend
This recipe is about 50 years old.
15 cups rhubarb, cut up
14 cups sugar
8 oranges
1 cup walnuts
Put oranges through food chopper. Put sugar and oranges over rhubarb and
let soak overnight.
Next morning cook slowly for 1-1/2 hours. Add walnuts and put in hot jars.
Yields: 5 to 6 quarts
Print |
Back to Amish and Pennsylvania Dutch Recipes |
Back to Main Recipe Page
|
