 |
Pumpkin Custard
 Print Version |
 Email To A Friend
1 cup cooked pumpkin
1 tablespoon cornstarch
1/2 cup brown sugar
1/2 cup granulated sugar
1 cup milk
1 tablespoon browned butter
1 teaspoon cinnamon
2 eggs, separated
Combine all ingredients except egg whites and mix well. Beat egg whites until soft peaks and fold into pumpkin mixture. Spoon into greased baking dish. Bake at 375° for 40 minutes or until knife comes out clean.
Print |
Back to Amish and Pennsylvania Dutch Recipes |
Back to Main Recipe Page
|
