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Pennsylvania Dutch Peanut Brittle
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1 cup molasses
2 tablespoons butter
1 cup brown sugar, firmly packed
1 tablespoon vinegar
1 cup shelled peanuts
1 teaspoon baking soda, dissolved in a little cold water
Remove all skins from the peanuts.
Cook molasses, sugar, butter and vinegar until a little of the syrup is brittle when dropped in cold water. Remove from heat, and stir in peanuts and baking soda. Spread mixture out on waxed paper and allow to cool. Break into chunks and store in air-tight container.
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