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Pennsylvania Dutch Corn Chowder
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1/4 lb. salt pork
1 onion
1/4 lb. Shaker dried corn (or fresh or frozen corn)
4 potatoes
2 tablespoons flour
1 teaspoon dried celery salt
1/2 teaspoon paprika
1/2 teaspoon pepper
salt to taste
1 quart milk
Soak corn for 18 to 24 hours in lukewarm water.
Cut pork into cubes and fry golden brown. Mince the onion and fry until brown. Pare and dice potatoes and cook with pork and bacon in water to cover, pulp the corn, mix with spices and milk, and add 6-7 soda crackers which have been soaked in milk.
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