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Pennsylvania Dutch Amish Dessert
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16 ounces cream cheese
2/3 cup granulated sugar
3 eggs
1 teaspoon almond flavoring
Topping:
8 ounces sour cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
Preheat oven to 350°.
Mix cream cheese, sugar, eggs and almond flavoring together with electric mixer. Put into a greased 9-inch glass pie pan. Bake for 35 minutes. Let set for 10 minutes then add Topping.
Mix Topping ingredients in with electric mixer. Put on top of filling and bake for 10 minutes. Cool and refrigerate. This may be served topped with strawberries or raspberries.
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