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Patio Potato Salad
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1/2 cup milk
1/3 cup sugar
1/4 cup vinegar
1 egg
4 tablespoons butter
1 tablespoon cornstarch
3/4 teaspoon salt
3/4 teaspoon celery seed
1/4 teaspoon dry mustard
1/4 cup chopped onion
1/4 cup. mayonnaise
7 medium potatoes, boiled and diced
3 hard boiled eggs, chopped
In a medium saucepan, combine milk, sugar, vinegar, egg, butter, cornstarch, salt, celery seed and dry mustard. Cook and stir over low heat until thick. Remove from heat; blend in onion, and mayonnaise. Let cool.
Combine potatoes and hard-boiled eggs, carefully fold in dressing. Chill. Sprinkle with paprika before serving.
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