 |
Mennonite Bread Pudding
 Print Version |
 Email To A Friend
2 eggs, well beaten
1/2 cup granulated sugar
2 cups milk
1/4 teaspoon nutmeg, ground
4 cups day old bread (1/2-inch slices), cubed
1/4 cup raisins
Beat eggs; add sugar, milk and nutmeg. Butter a 1 1/2-quart baking dish. Put bread cubes into dish and pour egg mixture over the bread. Let the bread cubes become soaked by the mixture. Mix in the raisins. Bake at 350° for 25 minutes. Serve warm.
Print |
Back to Amish and Pennsylvania Dutch Recipes |
Back to Main Recipe Page
|
