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Macaroni Salad II
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1 lb. macaroni, cooked and drained
2 hard boiled eggs, chopped
2 ribs of celery, chopped
1 carrot, chopped
1 cup sugar
3 - 4 tablespoons mustard
1 cup mayonnaise
1/3 cup vinegar
Combine macaroni, eggs, celery and carrot and set aside.
Mix together sugar, mustard, mayonnaise and vinegar. Combine well and pour over macaroni. Tastes best if it sits in the refrigerator overnight.
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