 |
Lemon Sponge pie
 Print Version |
 Email To A Friend
This recipe doesn't give a baking time.. will have to watch... try baking 20 to 20 minutes.
1 cup sugar
2 tablespoons flour
Juice and grated rind of 1 lemon
2 eggs, separated
1 tablespoon butter
1 cup milk
Sift flour and sugar together, then cream in butter, add milk with egg yolks stirred in, add lemon and well-beaten egg whites last. Put in unbaked pie crust.
Bake in 375° to 400° oven. This makes one good sized pie. Lemon sponge may be made without crust. Set in pan of hot water to bake.
Print |
Back to Amish and Pennsylvania Dutch Recipes |
Back to Main Recipe Page
|
