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Hot Slaw for Sausages- Mennonite
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3 tablespoons butter
4 to 5 cups shredded cabbage; well packed
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper
2 tablespoon cider vinegar
1/2 cup dairy sour cream
Melt butter in a large frying pan, add cabbage and stir until well coated with fat. Cook 5-8 minutes over low heat, stirring often - the cabbage
should be softened, but not fried. Place in a warm bowl, add remaining ingredients and toss together until thoroughly blended.
NOTE: A pleasant change from the sameness of coleslaw. Fried sausages or hot smoked sausages are placed on top of this hot slaw. Serve them with
mashed potatoes.
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