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Hot Potato & Onion Salad- Mennonite
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6 – 8 medium potatoes
2 tablespoons bacon drippings
1 medium onion, chopped fine
1/4 cup water
1/2 cup cider vinegar
1 tablespoon sugar
1 teaspoon salt
1/4 cup butter
Pepper to taste
Boil the potatoes in their jackets. Drain and put back over heat to dry. Peel as hot as possible and slice, set aside and keep warm.
Heat the bacon dripping, add the onion, stir until brown here and there, pour the whole over the potatoes.
Bring to a boil, the water, vinegar, sugar, salt, butter and pepper. Pour boiling hot over the potatoes and toss together lightly. Place in a warm dish. Sprinkle top with parsley.
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