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Green Bean Soup
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1 ham bone
1 cup shelled peas
2 medium potatoes
2 medium carrots, cut in chunks
1 bunch summer savory
1 small onion
1/2 cup parsley, shredded
1/4 cup butter
Cover ham bone with water and boil for 45 minutes. Skim the scum as it cooks. Remove the bone and add vegetables. Simmer for about 1 hour. About 15 minutes before serving, add the summer savory and parsley. Remove when serving. Just before serving, add the butter. Stir and serve hot.
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