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Grandma's Caramel Frosting
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Cook 2 cups brown sugar and 1 cup cream over medium heat to the soft ball stage, 230°. Remove from stove and add 1/4 teaspoon cream of tartar. Stir very little to blend cream of tartar. Set aside to cool to lukewarm. Do not let get too cold. Beat until thickens enough to spread on cake. Work fast when the right consistency.
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