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Filled Noodles
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This is a great recipe, sorry no great timesaving short-cuts. It sounds like a lot of work to make your own pot pie dough, it's not really. If you use a food processor, it comes together quickly. Other than the time spent on the dough, it's a pretty quick recipe (for Dutch cooking).
Step 1: Make Pot Pie Dough:
Mix together
2 cups flour
1 egg
1/2 teaspoon salt
3-4 tablespoons water
Combine to form a dough. Roll thin on a board or cookie sheet.
Step 2: The filling:
1 lb. ground beef
1 small onion, chopped
1 egg
1/4 cup bread crumbs
salt and pepper to taste
Brown the ground beef and onion until done. Place in a bowl to cool slightly. Add egg and bread crumbs, salt and pepper.
Step 3: Assembly:
Take the ground beef mixture and spread it over the pot pie dough. Dip your finger (or a pastry brush) in water and brush around the outside edge of the dough.
Roll up the dough/ground beef, the water on the edge will make it stick together.
Carefully cut this roll into 1 inch slices. In a large boiler, put about 6-8 ozs. beef gravy (we use canned gravy, you can't tell), lay the pinwheels in a single layer on gravy, and add another 6 - 8 ounces gravy on top. If you're using canned gravy, add another 1/2 can of water. Boil on top of the stove gently (low heat) partially covered for about 1 hour. If it gets too dry, you may add some more water. It should have gravy when it's done.
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