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Dutch Apple Cake
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2 cups granulated sugar
3 eggs
1-1/2 cups vegetable oil
1 teaspoon vanilla extract
3 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
3 cups diced apples
1 teaspoon salt
Combine sugar, eggs, oil, flour, salt, soda and cinnamon. Fold in apples. Pour into a greased 13 x 9-inch pan. Prepare Topping.
Topping
1/2 cup granulated sugar
1 teaspoon cinnamon
1/2 cup pecans, chopped
Mix sugar and cinnamon together. Sprinkle on top of batter. Sprinkle pecans on top and bake at 325° for 40 to 50 minutes.
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