 |
Create Your Own Casserole- Mennonite
 Print Version |
 Email To A Friend
Protein - use one or more:
2 cups ham; chopped
2 cups cooked chicken/turkey; chopped
2 cups luncheon meat
2 cups cooked beef, veal, lamb or pork
2 cups hard cooked eggs
2 cups frankfurters
2 cups cheese
2 cups canned tuna or salmon
Sauce – use one:
1 can condensed soup; and 1/2 cup liquid
1 can cream of celery soup; and milk
1 can cream of chicken soup; and buttermilk
1 can cream of potato soup; and sour cream
1 can cream of mushroom soup; and cream
1 can tomato juice
1 can cheddar cheese soup; and vegetable juice
1 can tomato soup; and water
Cooked Vegetables – use one:
1 1/2 cups sauteed onions, green pepper; and celery
1 1/2 cups cooked or canned green beans
1 1/2 cups cooked or canned peas
1 1/2 cups cooked or canned carrots
1 1/2 cups cooked or canned asparagus
1 1/2 cups cooked shredded cabbage
1 1/2 cups cooked broccoli
Cooked Starch – use one:
2 cups noodles
2 cups macaroni
2 cups rice
2 cups potatoes
2 cups spaghetti
2 cups corn
2 cups sweet potatoes
Topping – use one:
3/4 cup crushed potato chips
3/4 cup fresh bread crumbs mixed with; melted butter
3/4 cup french fried onion rings
3/4 cup crushed cornflakes
3/4 cup grated cheese
3/4 cup slightly crushed potato sticks
3/4 cup slivered almonds
3/4 cup cracker crumbs
Optional:
salt and pepper to taste
other seasonings to taste
With a variety of canned and packaged foods and a few leftovers in your
refrigerator, you can create a casserole in minutes. Mix and match one
ingredient from each category to suit your taste and supplies you have on
hand. Choose selections that enhance each other. Layer all ingredients
except topping in a greased 2 quart casserole dish, adding salt and other
seasonings to taste.
Bake at 350° until hot throughout for 20 to 25 minutes. Sprinkle on topping
and bake until slightly browned - another 10 to 15 minutes longer.
Print |
Back to Amish and Pennsylvania Dutch Recipes |
Back to Main Recipe Page
|
