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Cottage Cheese- Amish
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1 quart milk, sour
1 pint cream
1 package sour cream
water as needed
Pour one quart of sour milk heated to lukewarm into a cheesecloth bag. Pour
one quart of warm water over this, and after this has drained through,
repeat twice. Tie bag and let drip until the "whey is all" that is left. Serve with
either sweet or sour cream and seasoning to taste.
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