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Corn Chowder- Amish
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1/4 lb. salt pork, sliced
4 potatoes, sliced
6 soda crackers, soaked in milk
1 cup milk
1 teaspoon salt
1 onion, sliced
2 cups water
2 cups corn
1/4 teaspoon paprika
Cut the salt pork in cubes and brown. Add onion and cook until browned; add
the potatoes and water and cook until potatoes are soft. When potatoes are
cooked, stir in the crackers which have been soaked in the milk, corn,
salt and paprika. Heat thoroughly and serve.
The fresher the clam, the better the fritter.) Crabmeat can be used in place of clams also.
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