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Chow Chow II
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4 quarts diced zucchini
2 medium heads of cauliflower, diced
2 cups diced carrots
2 cups diced celery
6 medium onions, chopped
3 red peppers, chopped
water to cover
1/2 cup salt
Syrup:
4 cups vinegar
8 cups sugar
2 cups water
1/2 teaspoon tumeric
1 teaspoon garlic salt
1/2 teaspoon celery seed
1 teaspoon alum
In a large container combine zucchini, cauliflower, carrots, celery, onions and red peppers. Cover with salt water and soak at least 3 hours. Drain well.
To prepare syrup combine all ingredients in large kettle and bring to a boil. Add drained vegetables and boil 3-5 minutes. Spoon into sterilized quart canning jars, seal.
Some people add a can of each: Green Beans, Wax Beans, Kidney Beans
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