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Chicken Corn Noodle Soup
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6 chicken legs quarters
1/2 stick butter or margarine
1/4-1/2 cup onion, chopped
dash poultry seasoning
6 large potatoes, boiled and diced
1 small bag egg noodles, cooked and drained
1 can whole kernel corn or you can use a small bag of frozen corn
dash of sugar
Cook chicken in pot with butter, onion and poultry seasoning. Cook until the leg quarters fall apart. Remove the bones and skin and put the meat back into the pot.
Add potatoes, noodles, corn and sugar to pot. Cook for 1 hour.
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