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Basque Potatoes
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1/2 cup finely chopped onion
1/2 cup chopped celery
1/2 cup shredded carrot
1 clove garlic, minced
parsley, chopped
2 cups chicken broth
4 cups potatoes, pared and cubed
Salt and pepper
Saute onion, celery, carrot and garlic in melted butter in a 10-inch skillet until tender. Add chicken broth, potatoes, salt and pepper. Cover; simmer for 10 minutes. Remove cover. Simmer, stirring occaisionally, 20 minutes or until broth has thickened. Sprinkle with parsley. Makes 4 to 6 servings.
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