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Apple Sponge Pudding- Mennonite
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5 to 6 medium apples
1/4 cup butter
2 cups brown sugar
1 teaspoon lemon juice
Grated peel of 1/2 a lemon
2 large egg yolks
1 cup sugar
1/2 cup cold water
1 teaspoon vanilla
1 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
2 large egg whites
Pare, core and slice apples. Melt butter in a deep, 9" round cake pan, add brown sugar and stir until well mixed. Top with apples and sprinkle with lemon juice and peel.
Beat egg yolks and sugar until light and pale yellow. Mix water and vanilla. Stir flour with salt and baking powder and add to egg mixture alternately with vanilla mixture. Beat egg whites until stiff, fold into batter and pour over apples.
Bake at 350° oven for 45 to 50 minutes. Serve hot or tepid, and it is best not to unmold the pudding.
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