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Amish Puff Cookies
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1 cup shortening, rounded
1 cup brown sugar, firmly packed
1/2 cup granulated sugar
2 eggs
2-3/4 cups flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
Preheat oven to 375°.
Mix shortening, sugar and eggs thoroughly. Mix dry ingredients and add to sugar mixture. Chill. Form into balls and roll into mixture of 2 tablespoons sugar and 2 teaspoons cinnamon or add chocolate chips. Press balls with hand. Bake on an ungreased cookie sheet for 8 to 10 minutes. Cookies will puff, then settle down and look crinkly.
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