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Amish Poor Man's Steak
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1 pound ground beef
1 cup milk
1 cup cracker crumbs
1/4 teaspoon pepper
1 teaspoon salt
1 small onion, chopped
1 can mushroom soup
1 cup water or milk
Mix all together, except soup and water/milk and shape into a narrow loaf. Let sit in refrigerator for at least 8 hours or overnight.
Cut loaf into slices and fry in a skillet on both sides until brown. Put slices in baking dish. Mix 1 can mushroom soup with 1 cup of water or milk and pour over each piece. Bake at 325° 1 hour.
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