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Amish Peanut Butter
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1/2 cup creamy peanut butter
1/4 cup Marshmallow Creme
1 cup light corn syrup
In a mixing bowl, stir all the ingredients together until combined. Place in a covered container. Store in refrigerator. Bring to room temperature to serve as a bread spread or ice cream topper. Makes about 1-1/2 cups
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