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Amish Molasses Cookies
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5 cups granulated sugar
2-1/2 cups lard
4 eggs
1 cup molasses
1 cup hot water
3 tablespoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons vanilla extract
12 to 15 cups flour
Preheat oven to 350°
Cream together sugar, lard, eggs and molasses.
Dissolve baking soda in hot water. Add to creamy mixture. Add vanilla extract and flour. Make small balls and bake on greased cookie sheet. Bake for 10 to 12 minutes.
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