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Amish Layered Dinner
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2 cups ground beef
2 cups potatoes, sliced raw
2 cups celery, chopped
1/2 cup onions, diced
2 teaspoons salt
1/4 teaspoon pepper
1 cup green pepper, diced
2 cups canned tomatoes
1 onion, thinly sliced - optional
Preheat oven to 350°.
Grease a casserole dish. Sprinkle each layer with salt and pepper before adding the next layer. Place potatoes in the bottom of the casserole dish. Add layer of celery. Add layer of hamburger. Add the layer of onions. Add the green pepper. Pour the tomatoes over the mixture. Lay onion slices on top, if desired. Bake for 2 hours, covering with foil after about one hour.
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